More from this Author
Found 21 books by Deepak Kumar Verma (Editor)

Microbiology for Food and Health
by Ami R. Patel (Editor), Balaram Mohapatra (Editor), Deepak Kumar Verma (Editor), Prem Prakash Srivastav (Editor), Alaa Kareem Niamah (Editor)

Engineering Interventions in Foods and Plants
by Deepak Kumar Verma (Editor), Megh R. Goyal (Editor)

Emerging Thermal and Nonthermal Technologies in Food Processing
by Prem Prakash Srivastav (Editor), Deepak Kumar Verma (Editor), Ami R. Patel (Editor), Asaad Rehman Al-Hilphy (Editor)

Engineering Interventions in Agricultural Processing
by Megh R. Goyal (Editor), Deepak Kumar Verma (Editor)

Bioprocessing Technology in Food and Health
by Deepak Kumar Verma (Editor), Ami R. Patel (Editor), Prem Prakash Srivastav (Editor)

Rice Science
by Deepak Kumar Verma (Editor), Prem Prakash Srivastav (Editor), Altafhusain B. Nadaf (Editor)

Agronomic Rice Practices and Postharvest Processing
by Deepak Kumar Verma (Editor), Prem Prakash Srivastav (Editor), Altafhusain B. Nadaf (Editor)

Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences
by Deepak Kumar Verma (Editor), Megh R. Goya (Editor), Hafiz Anasr Rasul Suleria (Editor)

Advances in Soil Microbiology: Recent Trends and Future Prospects
by Tapan Kumar Adhya (Editor), Bibhuti Bhusan Mishra (Editor), K. Annapurna (Editor), Deepak Kumar Verma (Editor), Upendra Kumar (Editor)

Advances in Soil Microbiology: Recent Trends and Future Prospects
by Tapan Kumar Adhya (Editor), Bibhuti Bhusan Mishra (Editor), K. Annapurna (Editor), Deepak Kumar Verma (Editor), Upendra Kumar (Editor)

Engineering Interventions in Foods and Plants
by Deepak Kumar Verma (Editor), Megh R. Goyal (Editor)

Biotechnical Processing in the Food Industry
by Deepak Kumar Verma (Editor), Ami R. Patel (Editor), Kawaljit Singh Sandhu (Editor), Ashish Baldi (Editor), Sandra Garcia (Editor)

Microbiology for Food and Health
by Deepak Kumar Verma (Editor), Ami R. Patel (Editor), Prem Prakash Srivastav (Editor), Balaram Mohapatra (Editor), Alaa Kareem Niamah (Editor)

Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope
by Deepak Kumar Verma (Editor), Ami R. Patel (Editor), Prem Prakash Srivastav (Editor)

Microorganisms in Sustainable Agriculture, Food, and the Environment
by Deepak Kumar Verma (Editor), Prem Prakash Srivastav (Editor)

Rice Science: Biotechnological and Molecular Advancements
by Deepak Kumar Verma (Editor), Prem Prakash Srivastav (Editor), Altafhusain B. Nadaf (Editor)

Science and Technology of Aroma, Flavor, and Fragrance in Rice
by Deepak Kumar Verma (Editor), Prem Prakash Srivastav (Editor)

Science and Technology of Aroma, Flavor, and Fragrance in Rice
by Deepak Kumar Verma (Editor), Prem Prakash Srivastav (Editor)

Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences
by Deepak Kumar Verma (Editor), Megh R. Goya (Editor), Hafiz Anasr Rasul Suleria (Editor)

Engineering Interventions in Agricultural Processing
by Megh R. Goyal (Editor), Deepak Kumar Verma (Editor)

Agronomic Rice Practices and Postharvest Processing
by Deepak Kumar Verma (Editor), Prem Prakash Srivastav (Editor), Altafhusain B. Nadaf (Editor)